Cystine Tryptic Agar – Composition, Preparation, Principle, Uses

Cystine Tryptic Agar - Composition, Preparation, Principle, Uses

Cystine tryptic agar (CTA) which is also referred to as cystine trypticase agar was created by Vera as an semi-solid growth medium to identify and maintain the health of microorganisms for long time period of time when stored at suitable temperatures. It’s used for determination of the motility of bacteria and, when combined with carbohydrate, is involved in the fermentation process and the differentiation of microorganisms that are fastidious, such as Neisseria and streptococci, as well as pneumococci and non-spore-forming anaerobes.

Phenylethyl Alcohol Agar – Composition, Preparation, Uses, Limitation

Phenylethyl Alcohol Agar - Composition, Preparation, Uses, Limitation

A selective medium called phenylethyl alcohol (PEA), is used to cultivate Gram positive organisms, especially cocci, in a sample containing pathogens. Phenylethyl alcohol is the active ingredient that inhibits or significantly reduces growth of Gram-negative organisms.

Anaerobic Culture Media – Examples, Definition

Anaerobic Culture Media Examples, Definition

Anaerobic Culture Media used in anaerobic bacteriology may be prepared in a fresh manner or bought from commercial vendors.
Media for anaerobic fermentation that is created in the laboratory should be used within two weeks after the time of preparation, as prolonged storage can degrade the quality of the medium due to peroxide accumulation and dehydration.

Xylose Lysine Deoxycholate (XLD) Agar – Composition, Preparation, Principle, Uses

Xylose Lysine Deoxycholate (XLD) Agar Composition, Preparation, Principle, Uses

Xylose Lysine Deoxycholate agar (XLD) is a selective medium that allows for the isolation and growth of Salmonella and Shigella species using clinical samples or food. Taylor developed XLD Agar to aid in the differentiation, isolation and identification of enteric disease agents and support the growth more specialized enteric organisms. XLD Agar is a well-proven medium that allows the growth of Shigella species. It is also an excellent medium to isolate Salmonella species. It has a pH value of 7.4, giving it a bright pink to red color due to the indicator phenol. 

Mannitol Salt Agar (MSA) – Composition, Principle, Preparation, Results, Uses

Mannitol Salt Agar (MSA)

Mannitol Salt Agar (MSA) is utilized as a differential and selective medium to isolate and detect Staphylococcus aureus in clinical and non-clinical samples. It is recommended for identification and enumeration of coagulase positive Staphylococci that are present in milk, food as well as other specimens. MSA also promotes an increase in the number of particular group of specific bacteria, while limiting the growth of other bacteria.