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Ecological Succession – Definition, Types, Mechanism, Examples

Ecological Succession - Definition, Types, Mechanism, Examples

What is Ecological Succession? Ecological Succession Definition Ecological succession is the systematic and predictable process by which species composition in an ecosystem changes over time, progressing from initial colonization to a mature and stable community. Characteristics of Ecological Succession Ecological succession is a fundamental concept in the realm of ecology, delineating the sequential transformation of … Read more

Pyramid of Numbers – Definition, Types, Importance, Examples

Pyramid of Numbers - Definition, Types, Importance, Examples

What is Pyramid of Number? The Pyramid of Numbers is a graphical representation used in ecology to illustrate the distribution of various species in different trophic levels of a food chain. This pyramid provides a quantitative analysis, showing the number of individual organisms present at each trophic level. Unlike other ecological pyramids which might consider … Read more

Microbial degradation of cellulose – Enzymes, Steps, Mechanisms

Microbial degradation of cellulose - Enzymes, Steps, Mechanisms

What is cellulose? (C6H10O5)n Cellulose Molecular Weight/ Molar Mass 162.1406 g/mol Density 1.5 g/cm³ Appears White powder Melting Point 260–270 °C Properties of cellulose Structure of cellulose What are cellulases? Cellulases are a group of enzymes that catalyze the hydrolysis of cellulose, a complex polysaccharide present in plant cell walls. These enzymes are largely produced … Read more

Western Blot – Steps, Principle, Result, Applications

Western Blotting Experiment

In molecular biology Western blotting is a rapid and sensitive assay for detection and characterization of proteins. This technique exploits the inherent specificity of antigen-antibody interaction to identify specific antigens by polyclonal or monoclonal antibodies.

Organic Waste Recycling – Definition, Characteristics, Methods, Steps, Significance

Organic Waste Recycling - Definition, Characteristics, Methods, Steps, Significance

Organic waste adds to greenhouse gas emissions, soil and water contamination, and other environmental problems. Composting, anaerobic digestion, and vermicomposting are among the methods that can be used to manage organic waste. What is Organic waste? Organic waste refers to any waste material that originates from living organisms or their byproducts. This waste can be … Read more

Microbial Degradation of Lignin – Microorganisms, Enzymes, Steps, Mechanisms, Challenges

Microbial Degradation of Lignin - Microorganisms, Enzymes, Steps, Mechanisms, Challenges

What is lignin? Lignin is a complex, high-molecular-weight polymer made mostly of phenolic compounds. It is found in the cell walls of vascular plants, especially in the secondary cell wall during the development of xylem, phloem fibres, and sclerenchyma cells, which give the plant strength, support, and waterproofing. It is made up of three main … Read more

Brucella Agar – Composition, Principle, Preparation, Results, Uses

Brucella Agar - Composition, Principle, Preparation, Results, Uses

Brucella is an intracellular parasite which causes epizootic abortions for animals, and septicemic febrile disease or localized infections of tissues, bones or organ systems of humans. Brucella species are very meticulous and require a rich nutrient environment to develop. Additionally, Brucella species are highly infectious, and therefore extreme caution should be exercised when handling.

Brucella – Habitat, Morphology, Pathogenesis, Treatment

Brucella - Habitat, Morphology, Pathogenesis, Treatment

What is Brucella? Scientific classification of Brucella Domain: Bacteria Phylum: Pseudomonadota Class: Alphaproteobacteria Order: Hyphomicrobiales Family: Brucellaceae Genus: BrucellaMeyer and Shaw 1920 (Approved Lists 1980) Characteristics of Brucella Geographical Distribution of Brucellosis Habitat of Brucella Classification of Brucella Species: The genus Brucella comprises both classical and novel species, with some formerly classified under the genus … Read more

Staphylococcus aureus – Habitat, Morphology, Characteristics, Infection

Staphylococcus aureus

Staphylococcus aureus is a Gram‑positive, facultative anaerobic bacterium, usually found in clusters that resemble grapes and typically 0.5–1µm in diameter. Harbor, as a commensal organism, in the human nasal passages, skin, and mucous membranes of 20–30% of people without causing disease It is an opportunistic pathogen that can cause a wide range of infections—from simple … Read more

Phyllosphere Microorganisms – Examples, Factors, Effects

Phyllosphere Microorganisms - Examples, Factors, Effects

The phyllosphere refers to the entirety of a plant’s above-ground surface, which provides a habitat for microorganisms, particularly in the aerial components such as leaves, stems, flowers, and fruits. Phyllosphere Microorganisms – These are microbiological entities that inhabit the aerial surfaces of plants, particularly the leaf surface (phylloplane). What is Phyllosphere? Phyllosphere – the aerial … Read more

Soil Formation (Pedogenesis)- Definition, Factors, Process, Steps, Examples

Soil Formation (Pedogenesis)- Definition, Factors, Process, Steps, Examples

What is Pedogenesis? Pedogenesis is the natural process of soil formation resulting from the interplay of physical, chemical, biological, and climatic elements throughout time. Chronology – In 1883, Vasily Dokuchaev posited that soil is a product of climate, vegetation, parent material, and temporal factors. In 1941, Hans Jenny established the CLORPT model—Climate, Organisms, Relief, Parent … Read more

Microbial degradation of Pectin – Enzymes, Steps, Mechanisms

Microbial degradation of Pectin - Enzymes, Steps, Mechanisms

Pectin is a complicated polysaccharide that is mostly found in the cell walls of plants, notably fruits. It is a structural heteropolysaccharide made up mostly of units of galacturonic acid. Pectin is a glue that holds plant cells together, making the plant tissue strong and stable. In the culinary sector, it is often used as … Read more

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