Lactic Acid Production

Lactic Acid Production

Lactic acid is manufactured commercially by both synthetic and fermentation processes. It is made synthetically in Japan and the United States. European manufacturers, on the other hand, make lactic acid by fermentation. European producers account for between 28,000 and 30,000 tonnes per year of the world’s estimated lactic acid production capacity. Pharmaceutical industries (e.g. iron

Photo bioreactor – Definition, Types, Application, Advantages

Photo bioreactor Definition, Types, Application, Advantages

Photo bioreactor is an innovative type of reactor that has the advantages of biofilm reactors and photobioreactors that can be utilized to cultivate microalgae in wastewater treatment facilities (WWTPs). The major benefit of this type of system is its capacity to use sunlight as a source of energy for photosynthesis, which reduces the requirement for carbon from external sources.

Production Strain – Screening, Development, Preservation, Preparation

Production Strain - Screening, Development, Preservation, Preparation

Sources of industrially significant microorganisms and methods for isolating, preserving, and maintaining them, as well as strain improvement, A production strain is the most crucial factor for the success of any fermentation enterprise. Utilizing a producing strain with the following four traits is extremely desirable: 1. Screening Techniques Screening refers to the detection and isolation

Bioprocess Engineering – Definition, Types, Uses

Bioprocess Engineering Definition, Types, Uses

Bioprocess engineering involves the design of, operation, management, and optimizing biochemical processes that involve different biological pathways, or reactions that are mediated through living cells from plants, animals and microorganisms as well as enzymes in controlled conditions to facilitate the efficient biotransformation process of raw materials into a variety of goods at the appropriate scale.

Fructose Metabolism Pathway – Fructolysis

Fructose Metabolism Pathway - Fructolysis

Location of Fructolysis Why does fructose metabolism or fructolysis occur in liver cells? Properties and Sources of Fructose Absorption of Fructose From Fructose to Fat/Fructolysis/fructose metabolism pathway Steps of fructose metabolism pathway 1. Step 1 2. Step 2 3. Step 3A Metabolic Pathway Notes: At this point, the liver cell can use the same steps

Herpes simplex virus 1 (HSV-1)

Herpes simplex virus 1 (HSV-1)

Herpes simplex viruses (HSVs) are highly host-adapted viruses that can cause a variety of diseases in human hosts. (a) herpes simplex virus type 1 (HSV-1) and (b) herpes simplex virus type 2 (HSV-2) are the two forms of HSVs (HSV-2). Both types share DNA homology, antigenic determinants, tissue tropism, and illness symptoms, but their epidemiology

Influenza A Virus – Structure, Genome, Replication, Treatment, Prevention

Influenza A Virus - Structure, Genome, Replication, Treatment, Prevention

What is Influenza Virus? Classification of Influenza Virus Influenza viruses are often classified into three species: influenza A, influenza B, and influenza C. Only types A and B are relevant to human health. Despite the fact that both viruses are capable of infecting humans, genus A often causes widespread disease and epidemics. Influenza A Virus

Varicella Zoster Virus – Definition, Structure, Genome, Replication

Varicella Zoster Virus - Definition, Structure, Genome, Replication

Varicella zoster virus Varicella, also known as chickenpox, is an infectious disease caused by the varicella-zoster virus (VZV). The virus causes chickenpox (typically primary infection in non-immune hosts) and herpes zoster or shingles (after reactivation of latent infection). Chickenpox causes a rash consisting of small, itchy lesions that scab over. It begins on the chest,