What is Downstream processing? Downstream processing refers to the procedures required to recover and purify fermentation-produced products. In the step of downstream processing, particles, mostly cells, are separated from the liquid using filtration, centrifugation, and flocculation. Steps Of Downstream Processing Five stages in downstream processing after Fermentation: Stage 1: Solid-Liquid Separation 1. Flotation 2. Flocculation … Read more
What is Citric Acid? Properties of Citric Acid – C6H8O7 C6H8O7 Citric Acid Molecular Weight/ Molar Mass 192.124 g/mol Density 1.66 g/cm³ Boiling Point 310 °C Melting Point 153 °C Citric Acid structure – C6H8O7 Which Microorganism is used for Citric Acid Production? Numerous microorganisms are utilised in the production of citric acid. There are … Read more
Lactic acid is manufactured commercially by both synthetic and fermentation processes. It is made synthetically in Japan and the United States. European manufacturers, on the other hand, make lactic acid by fermentation. European producers account for between 28,000 and 30,000 tonnes per year of the world’s estimated lactic acid production capacity. Pharmaceutical industries (e.g. iron … Read more
Photo bioreactor is an innovative type of reactor that has the advantages of biofilm reactors and photobioreactors that can be utilized to cultivate microalgae in wastewater treatment facilities (WWTPs). The major benefit of this type of system is its capacity to use sunlight as a source of energy for photosynthesis, which reduces the requirement for carbon from external sources.
Sources of industrially significant microorganisms and methods for isolating, preserving, and maintaining them, as well as strain improvement, A production strain is the most crucial factor for the success of any fermentation enterprise. Utilizing a producing strain with the following four traits is extremely desirable: 1. Screening Techniques Screening refers to the detection and isolation … Read more
Bioprocess engineering involves the design of, operation, management, and optimizing biochemical processes that involve different biological pathways, or reactions that are mediated through living cells from plants, animals and microorganisms as well as enzymes in controlled conditions to facilitate the efficient biotransformation process of raw materials into a variety of goods at the appropriate scale.
Herpes simplex viruses (HSVs) are highly host-adapted viruses that can cause a variety of diseases in human hosts. (a) herpes simplex virus type 1 (HSV-1) and (b) herpes simplex virus type 2 (HSV-2) are the two forms of HSVs (HSV-2). Both types share DNA homology, antigenic determinants, tissue tropism, and illness symptoms, but their epidemiology … Read more
What is Influenza Virus? Classification of Influenza Virus Influenza viruses are often classified into three species: influenza A, influenza B, and influenza C. Only types A and B are relevant to human health. Despite the fact that both viruses are capable of infecting humans, genus A often causes widespread disease and epidemics. Influenza A Virus … Read more
Polio Virus Structure of Polio Virus In summary, the poliovirus is a small, simple virus that contains a naked RNA genome enclosed in a protein shell. The capsid is composed of four structural proteins that form the basic building blocks of the capsid. The virus does not have a lipid envelope and is insensitive to … Read more
Japanese Encephalitis (JE) Virus Structure of Japanese Encephalitis (JE) Virus Genome of Japanese Encephalitis (JE) Virus Epidemiology of Japanese Encephalitis (JE) Virus Transmission of disease Replication of Japanese Encephalitis (JE) Virus Signs and symptoms of Japanese Encephalitis (JE) Virus Japanese encephalitis (JE) is a viral infection that can cause inflammation of the brain. Symptoms of JE virus infection can range from mild … Read more
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