Foodborne Giardiasis – Definition, Pathogenesis, Contamination
What is Foodborne Giardiasis? Characteristics of Giardia Giardia is a genus of microscopic, single-celled parasites that can cause the infection known as giardiasis. Here are some characteristics of Giardia: Overall, Giardia is a highly adaptable and resilient parasite that can cause a range of symptoms in humans and animals. By practicing good hygiene and food safety … Read more