Growth at 42°C Test is a physiological laboratory test used to identify and differentiate bacteria based on their ability to grow at 42°C temperature. It is done because 42°C is higher than the normal incubation temperature (35–37°C) and many bacteria cannot tolerate this heat. Bacteria that can grow at this temperature are considered to have … Read more
The MRS formulation was made by de Man, Rogosa, and Sharpe to replace a variable product (tomato juice) and give lactobacilli in general a good place to grow.
Lysine decarboxylase test relies on the capability of certain bacteria to degrade L-lysine into caverine after the release of carbon dioxide.
Starch Hydrolysis Test is a simple biochemical test used to determine whether a microorganism can hydrolyze starch into smaller sugars. It is done because starch is a large polysaccharide and cannot pass through the bacterial cell membrane, so some bacteria secrete extracellular amylase to break it down. In this test, the organism is inoculated on … Read more
Decarboxylase Test Medium base is used to distinguish bacteria based on their ability to decarboxylate amino acids.
Hopkins-Cole test is a biochemical test used to detect tryptophan amino acid in proteins. It is also known as glyoxylic acid reaction. This test was discovered in 1901 by Hopkins and Cole. It is based on the reaction of glyoxylic acid with the indole ring of tryptophan. In this test the protein solution is mixed … Read more
Some bacteria make substances that other bacteria need to grow. The X factor and the V factor are two such substances. The heat-stable X-factor can be protoporphyrin IX, hemin, or other iron-containing porphyrins. It can be found in red blood cells and outside of them in the blood. The heat-sensitive V-factor may be nicotinamide adenine dinucleotide (NAD) or nicotinamide adenine dinucleotide phosphate (NADP), and it is mostly found inside red blood cells. The X and V factor test or a disc test can be used to find out if a bacterium depends on its X factor or its V factor. The results can help identify the bacteria.
MUG test is a rapid biochemical assay used in microbiology. It is used to detect Escherichia coli (E. coli) mainly in food, water and environmental samples. It uses 4-methylumbelliferyl-β-D-glucuronide (MUG) as the substrate. The test is used to detect β-glucuronidase enzyme activity. About 96% to 97% of E. coli strains produce this enzyme. When MUG … Read more
Nelson-Somogyi method is a classical colorimetric method used for quantitative estimation of reducing sugars like glucose in biological and industrial samples. It is a two step redox based assay where reducing sugars act as reducing agent and reaction is carried out in alkaline condition. In first step, sample containing reducing sugar is heated with alkaline … Read more
Peroxide Value (PV) Test is a chemical titration used to find the peroxides and hydroperoxides present in fats and oils. It is taken as an early index of oxidation and shows the freshness, quality, and keeping life of the sample. A high value means the oil is turning rancid. Objectives of Peroxide Value Test Principle … Read more
