Pauly’s Test – Definition, Principle, Procedure, Uses
What is Pauly’s Test? Pauly’s test is a biochemical colour test which is used for detection of tyrosine and histidine amino acid in proteins. It is a specific colourimetric assay. It was given by Hermann Pauly (German chemist) in 1904. It is based on azo-coupling reaction. In this process sulfanilic acid is diazotized in cold … Read more