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Triple Sugar Iron (TSI) – Test Principle, Procedure, Result

Triple Sugar Iron (TSI) - Test Principle, Procedure, Result

What is Triple Sugar Iron Test (TSIA Test)? Purpose of Triple Sugar Iron Agar test (TSIA Test) The Triple Sugar Iron (TSI) Agar test, meticulously designed as a differential medium in tubed format, plays an instrumental role in microbiological diagnostics. Its primary objectives are multifaceted, as delineated below: Principle of TSIA Test The Triple Sugar … Read more

Kligler’s Iron Agar Test – Principle, Procedure, Result

Kligler’s Iron Agar Test Principle, Procedure, Result

Purpose of Kligler’s Iron Agar Test Principle of Kligler’s Iron Agar Test Composition of Kligler Iron Agar Ingredients Gram/Liter Beef extract 3 gm Yeast extract 3 gm Peptone 15 gm Proteose peptone 5 gm Lactose 10 gm Glucose 1 gm Ferrous sulfate 0.2 gm Sodium chloride 5 gm Sodium thiosulfate 0.3 gm Agar 12 gm … Read more

Ornithine Decarboxylase Test – Principle, Procedure, Result

Ornithine Decarboxylase Test - Principle, Procedure, Result

What is the ornithine decarboxylase test? Objectives of Decarboxylase Test Principle of Ornithine decarboxylase test/Principle of Decarboxylase Test Requirement The combination of these specific media, reagents, and supplies facilitates the accurate execution of the Decarboxylase Test. Each component plays a distinct role, from providing essential nutrients and pH indicators in the medium to ensuring the … Read more

Acetate Utilization Test – Principle, Procedure, Results

Acetate Utilization Test - Principle, Procedure, Results

Test Name Acetate Utilization Test Detection Differentiate species based on ability to utilise acetate as the sole source of carbon. Typically used to distinguish Shigella spp. from Escherichia coli. Test organism It is best to use an acetate utilisation test to tell Shigella spp. from Escherichia coli. Test isolates are Gram-negative rods that don’t ferment … Read more

Methyl Red (MR) Test – Principle, Procedure, Results, Uses

Methyl Red and Voges Proskauer Test

What is Methyl Red (MR) Test? Objectives of Methyl Red (MR) Test The objectives of the Methyl Red (MR) Test can be outlined as follows: Principle of Methyl Red test The principle of the Methyl Red (MR) test is based on assessing the ability of an organism to produce and maintain stable acid end products through … Read more

Nylander’s Test for Carbohydrates Principle, Procedure, Result

Nylander’s Test for Carbohydrates Principle, Procedure, Result

What is Nylander’s Test? Nylander’s Test, a renowned chemical assay, is primarily employed to ascertain the presence of reducing sugars within a given sample. Reducing sugars, as the name suggests, possess the inherent ability to act as reducing agents. Therefore, when these sugars, such as fructose and glucose, are subjected to alkaline conditions, they can … Read more

Ames Test – Principle, Procedure, Result, Limitation, Applications

Ames Test - Principle, Procedure, Result, Limitation, Applications

What is Ames Test? Definition of Ames Test The Ames test is a biological assay developed by Bruce Ames, used to assess the mutagenic potential of chemical compounds by observing their ability to induce mutations in specific strains of bacteria, primarily Salmonella typhimurium. A positive result indicates that the chemical may be mutagenic and potentially … Read more

Voges Proskauer (VP) Test – Principle, Procedure, Results

Voges Proskauer (VP) Test - Principle, Procedure, Results

In 1898, Voges as well as Proskauer (16)characterized the process of fermentation of sugars by a variety of bacteria. They demonstrated that the gas that was produced during the process was a mixture of H2 and CO2 that when they added KOH to the cultures been grown in glucose peptone medium to allow for a prolonged period of incubation in presence of oxygen certain organisms developed a red fluorescent color. While the exact nature of the color was not known in the early days, this technique was suggested to differentiate between the bacterial strains that produced it and ones that didn’t. in 1906 Arthur Harden analyzed the fermentation products of Enterobacter aerogenes. He discovered that when it was surrounded by glucose, the organism made two compounds, acetoin as well as 2,3-butanedio.

Spot Indole Test – Principle, Procedure, Result, Uses

Spot Indole Test - Principle, Procedure, Result, Uses

What is Spot Indole Test? Definition of Spot Indole Test The Spot Indole Test is a rapid biochemical method used to detect the production of indole by bacteria, indicating their ability to metabolize the amino acid tryptophan. This test aids in differentiating specific bacterial species based on their tryptophan degradation capabilities. Objectives of Spot Indole Test … Read more

Indole Test – Principle, Procedure, Result, Uses

Indole Test - Principle, Procedure, Result, Uses

What is Indole test? Indole Test Definition The indole test is a biochemical assay used to determine a bacterium’s ability to metabolize tryptophan into indole through the action of the enzyme tryptophanase, aiding in the differentiation and identification of certain bacterial species. Purpose of Indol Test (Objectives of Indole Test) The indole test serves a … Read more

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