How can evidence and the methods used to gather it be evaluated for health claims made about lipids?
Why are lipids more suitable than carbohydrates for long-term energy storage in humans?
What scientific evidence exists regarding the health risks of trans fats and saturated fatty acids?
What are the structure and functions of cellulose and starch in plants and glycogen in humans?
How are triglycerides formed through condensation reactions involving three fatty acids and one glycerol?
How do cis and trans isomers differ among unsaturated fatty acids?
What are the differences between saturated, monounsaturated, and polyunsaturated fatty acids?
How are monosaccharide monomers linked together by condensation reactions to form disaccharides and polysaccharide polymers?
How does the theory that hydrogen bonds form between water molecules explain the properties of water?
How are glucose, amino acids, cholesterol, fats, oxygen, and sodium transported in blood, and how does their solubility in water affect these modes of transport?
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