Microscopic view of onion peel cells showing fungal hyphae growing -400x
Microscopic view of onion peel cells showing fungal hyphae growing -400x 400x magnification Image ID: BNO-IMG-081246-01
Microscopic view of onion peel cells showing fungal hyphae growing-100x
Microscopic view of onion peel cells showing fungal hyphae growing-100x 100x magnification Image ID: BNO-IMG-081246-02

Microscopic view of onion peel cells showing fungal hyphae growing

Avatar for Sourav Pan Sourav Pan
Uploaded on July 20, 2026

Description

Microscopic view of onion peel cells showing fungal hyphae growing

Microscopy details

Stain
iodine stain
Equipment
Brightfield microscope

Image records

BNO-IMG-081246-01

Magnification
400x
Image dimensions
941 × 1672 px
Caption
Microscopic view of onion peel cells showing fungal hyphae growing -400x

BNO-IMG-081246-02

Magnification
100x
Image dimensions
941 × 1672 px
Caption
Microscopic view of onion peel cells showing fungal hyphae growing-100x
Image Rights & Credit
Creator: Sourav Pan
Image credit: Biology Notes Online / Sourav Pan
Copyright: © 2026 Sourav Pan. All Rights Reserved.
Reuse: Permission may be required. See Image Licensing.

Cite This Image
Sourav Pan. (2026). Microscopic view of onion peel cells showing fungal hyphae growing [BNO-IMG-081246]. Biology Notes Online. https://biologynotesonline.com/microscopic-image/microscopic-view-of-onion-peel-cells-showing-fungal-hyphae-growing/

About This Microscopic Image

This microscopic image is an original work created by Sourav Pan for Biology Notes Online and published on July 20, 2026.

Scientific information associated with this image is provided for educational and student reference. Microscopy details such as specimen, stain, microscopy technique and magnification are shown where available.

  • Image Record ID: BNO-IMG-081246
  • Creator: Sourav Pan
  • Published: July 20, 2026

The image may be cited using the citation information on this page. For copyright and reuse conditions, see Image Licensing.

If you notice an identification, labeling or scientific accuracy issue, please report it so the record can be reviewed.

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