Under Microscope

Learn how to prepare and observe onion peel under a microscope, identify visible cell parts, compare magnifications, understand staining, results and precautions.

What is Protists? Protists are a group of eukaryotic organisms belonging to the Kingdom Protista. They are distinct from animals, plants, and fungi. While all protists are eukaryotes with a nucleus and cellular organelles, they can vary widely in their characteristics. The majority of protists are unicellular, although there are a few multicellular protists, with

What is Salmonella? Salmonella is a group of gram-negative bacillus bacteria that is responsible for causing food poisoning and subsequent infections in the intestinal tract. While some infections can be effectively treated, there are certain strains that have developed resistance to antibiotics, making them potentially deadly. Consequently, Salmonella infections should not be underestimated and require

E. coli, short for Escherichia coli, is a versatile bacterium that can be found in a variety of environments, including certain foods, soil, and the intestines of animals, including humans. It belongs to the genus Escherichia and exhibits a wide diversity of strains. While many strains of E. coli are harmless and even beneficial, some