What is Keto Enol Tautomerization? Keto Enol Tautomer Structure The structure of a molecule plays a significant role in determining the favorability and stability of keto and enol forms during keto enol tautomerization. In general, ketones are more favored over enols in many common molecular structures. However, the presence and nature of the α-carbon (the … Read more
What is Triosephosphate isomerase? Mechanism of Triosephosphate isomerase Structure of Triosephosphate isomerase Triosephosphate isomerase in glycolysis Triosephosphate isomerase (TPI) plays a crucial role in the glycolysis pathway, which is the central metabolic pathway responsible for the breakdown of glucose to produce energy. TPI catalyzes the reversible isomerization of two triose phosphate molecules: dihydroxyacetone phosphate (DHAP) … Read more
Entropy is among the most important concepts that students should be able to comprehend clearly when learning Chemistry as well as Physics. In addition, entropy may be described in a variety of ways, which means it can be used in a variety of stages or scenarios, like the thermodynamics stage, in cosmic cosmology, or even … Read more
Gibbs free energy is also referred to as the Gibbs function. Gibbs energy, also known as free enthalpy, is the measurement used to determine the highest amount of work that can be done in a thermodynamic process when temperatures and pressures remain constant. Gibbs free energy can be identified by the symbol “G”. Its value … Read more
What are Monosaccharides? Definition of Monosaccharides Monosaccharides are single sugar molecules that are the basic units of carbohydrates. They are simple sugars with a variety of structures and functions in biological systems. Vant Hoff’s Rule of ‘n’ The number of imaginable isomers of any delivered compound relies upon the digit of the molecule’s asymmetric carbon … Read more
Isomerism Definition Isomerism refers to the phenomenon where more than one compound has identical chemical formulas, but different chemical structures. Chemical compounds with identical chemical formulae, but differ in the properties and arrangement of the atoms within the molecule are known as isomers. Thus, compounds with isomerism are referred to as isomers. The term “isomer” … Read more
Because the body is complex, energy is required to ensure proper functioning. Adenosine triphosphate, or ATP, is the energy source for use and storage at cellular level. ATP’s structure is a nucleoside triophosphate. It consists of a ribose glucose, a nitrogenous base (adenine) and three serially bonded phosphate group. ATP is often referred to by … Read more
What is Protein Purification? Protein Purification Methods Creating a Crude Protein Extract – Extraction Precipitation and Differential Solubilisation – Concentration of crude extract Ammonium sulfate precipitation Fractional precipitation with acetone Ultracentrifugation Sucrose gradient centrifugation Chromatographic Methods Different chromatographic methods 1. Size Exclusion Chromatography 2. Ion Exchange Chromatography 3. Affinity Chromatography 4. Metal Binding 5. Immunoaffinity … Read more
Pectin is a carbohydrate that occurs naturally in plant cell walls. Long chains of galacturonic acid molecules are joined together to form this complex polysaccharide. Apples, citrus fruits, and berries are good sources of pectin since it is a natural gelling factor in food. Pectin’s gel-forming properties make it ideal for use in the preparation … Read more
The chemical energy stored in molecules can be released as heat in chemical reactions that occur when the fuel methane, coal or cooking gas burns in the air. Chemical energy could also be utilized to carry out mechanical work when fuel is burned in an engine or to generate electric energy via an electrolytic cell … Read more
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