Editorial Team
History and Development in industrial microbiology The history of Industrial Microbiology is divided into five main phases, each was defined by dominant products and technologies. Ancient Origins and Pre-Scientific Use Phase I — Alcohol Fermentation Period (Before 1900) Phase II — Antibiotic Period (1900–1940) Phase III — Single Cell Protein (SCP) Period (1940–1964) Phase IV … Read more
Microorganisms are everywhere in their the distribution. In any given environment, many microorganisms are present at any given time. It is difficult to identify a specific kind of microbe until we understand their ecological needs. For instance, anaerobic microbes do not require oxygen those that are aerobic require oxygen micro-aerophiles to have oxygen however, in a small amount. So, we require cotton plugs to provide an conditions that are aerobic and keep the growing culture uninvolved with unwanted microbes. Cotton plugs are made of cotton along with air pours. Air can flow through air pours, but not the bacteria that cause microbial contamination. They are fixed to the surface of cotton fibres , and prevent them from being able from getting into flasks, tubes, etc. Air aids in for the development of microorganisms within glass equipment.
Picric Acid Test is defined as a very sensitive chemical test, primarily used for detection of reducing sugars in carbohydrates. Picric acid (2,4,6-trinitrophenol) is described as a yellow crystalline solid, the intense yellow being due to its three nitro groups. The principle is that reducing sugars (monosaccharides and some disaccharides) will reduce picric acid, when … Read more
What is Laboratory Incubator? A Laboratory Incubator is described as a device that is used to grow and maintain microbial / cell cultures under controlled temperature, humidity, and gas conditions. The environment inside is usually kept stable, and temperature is controlled (often by thermostats/sensors), though fluctuations are caused by door openings. For mammalian cells, a … Read more
• Edited by Sourav Pan • • 18 min read
An codon chart is presented as a compact key, that maps three-nucleotide codons to amino acids, and it is usually shown as a table or circular map. In the chart, each codon is represented by three bases (A, U, G, C) and is read in the 5’→3’ direction, misreading the direction will alter meaning. Sixty-four … Read more
Habitat of Aspergillus clavatus Morphology of Aspergillus clavatus Cultural Characteristics of Aspergillus clavatus Culture media used for the growth of Aspergillus clavatus Life Cycle of Aspergillus clavatus Pathogenesis of Aspergillus clavatus Diseases caused by Aspergillus clavatus Treatment of Aspergillus clavatus diseases Prevention and control of Aspergillus clavatus FAQ
Kingdom: Fungi Division: Ascomycota Class: Eurotiomycetes Order: Eurotiales Family: Trichocomaceae Genus: Aspergillus Species: A. niger Aspergillus niger is considered one of the most common species of the genus Aspergillus, which has been widely distributed in soil, decaying vegetation, and indoor environments. It is usually recognized as a black mold, and colonies are often appeared dark brown … Read more
Kingdom: Fungi Division: Ascomycota Class: Eurotiomycetes Order: Eurotiales Family: Trichocomaceae Genus: Aspergillus Species: A. fumigatus Aspergillus fumigatus Aspergillus fumigatus can tolerates high temperatures and can thrives on decaying organic matter, Aspergillus fumigatus is widely distributed in soil, compost, indoor dust, and other environmental niches, where it is routinely detected by air sampling. Aspergillus fumigatus is classified … Read more
Although Aspergillus flavus is widely distributed in soil and decaying plant material, it is most often associated with warm, humid agricultural environments where crops are produced. Aspergillus flavus is classified as a filamentous fungus within the genus Aspergillus. When stored grains (maize/peanuts,cottonseed) are exposed to moisture and heat, contamination is caused frequently by this fungus … Read more
A Desert Ecosystem is a system in which living things (plants, animals, microbes) interact with non-living parts (soil, air, water, temperature) in a region that is extremely dry. It is defined by very low rainfall (often less than about 250 mm per year), and scarcity of moisture is a crucial limiting factor. The system is … Read more
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