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Determination of Lactose In Milk by Lane-Eynon Method

Determination of Lactose In Milk by Lane-Eynon Method

What is Lane-Eynon Method? Principle of Lane-Eynon Method The method based on reduction of cupric ions (Cu²⁺) to cuprous oxide (Cu₂O) by the reducing sugars in alkaline condition. In the reaction, CuSO₄ from Fehling A and alkaline tartrate from Fehling B react to form a deep blue cupric–tartrate complex, which remain stable in hot solution … Read more

Nylander’s Test for Carbohydrates Principle, Procedure, Result

Nylander’s Test for Carbohydrates Principle, Procedure, Result

Nylander’s Test sometimes also called Bismuth Reduction test, is used for detecting reducing sugars like glucose / fructose etc. The principle is based on reduction of bismuth oxynitrate (BiONO₃) or bismuth subnitrate into metallic bismuth, in alkaline medium. In this reaction, reducing sugar which have free aldehyde or ketone group, they reduce bismuth compound into … Read more

Picric Acid Test for Glucose – Principle, Procedure, Result, Uses

Picric Acid Test for Glucose - Principle, Procedure, Result

Picric Acid Test is defined as a very sensitive chemical test, primarily used for detection of reducing sugars in carbohydrates. Picric acid (2,4,6-trinitrophenol) is described as a yellow crystalline solid, the intense yellow being due to its three nitro groups. The principle is that reducing sugars (monosaccharides and some disaccharides) will reduce picric acid, when … Read more

Gerhardt’s test – Principle, Procedure, Result

Gerhardt's test

Gerhardt’s test is a type of laboratory test which is performed for the qualitative detection of ketone bodies in urine.

Seliwanoff’s Test – Principle, Procedure, Result, Uses

Seliwanoff's Test Principle, Procedure, Result

What is Seliwanoff’s Test? Seliwanoff’s Test is a fundamental biochemical assay designed to distinguish between aldose and ketose sugars based on their structural differences. Named after chemist Theodor Seliwanoff, this test leverages the principle that ketoses (sugars with a ketone group, like fructose) dehydrate more rapidly than aldoses (sugars with an aldehyde group, like glucose) when heated with a … Read more

Benedict’s Test – Principle, Reagents, Procedure, Result, Limitation

Benedict’s Test - Principle, Reagent Preparation, Procedure, Result, Limitation

Benedict’s test is a chemical test that is used to test for the presence of reduced sugars within an analytical test. Thus, simple carbohydrates that contain an aldehyde or free ketone functional group are detected using this test. The test is basing itself upon Benedict’s Reagent (also called Benedict’s solution) which is a complex mix of sodium carbonate, sodium citrate, and the pentahydrate of copper(II) Sulfate.

Rothera’s test – Definition, Principle, Procedure, Result

results of Rothera’s test

Acetoacetic acid and acetone react with an alkaline solution of sodium nitroprusside to form a purple-colored complex. This method can detect above 1-5 mg/dl of acetoacetic acid and 10-20 mg/dl of acetone. Beta-hydroxybutyrate is not detected.

Phenol-Sulfuric Acid Method for Total Carbohydrates

Phenol-Sulfuric Acid Method for Total Carbohydrates

What is Phenol-Sulfuric Acid Method for Total Carbohydrates? Objective of Phenol-Sulfuric Acid Method Principle of Phenol-Sulfuric Acid Method The principle of the Phenol-Sulfuric Acid Method centers on the reaction of carbohydrates with strong acid and heat, leading to the production of detectable compounds. This method involves the breakdown of carbohydrates—such as simple sugars, oligosaccharides, or … Read more

Osazone Test – Principle, Procedure, Result, Uses

Osazone Test for Carbohydrates Principle, Procedure, Result

What is Osazone Test? The Osazone test is a biochemical method used to identify reducing sugars. This test is also known as the Phenylhydrazine test, referring to the reagent employed in the procedure. It distinguishes reducing sugars based on the time it takes for the osazone complex to form. Carbohydrates, or sugars, are defined chemically … Read more

GOD-POD Method For The Estimation Of Blood Glucose

GOD-POD Method For The Estimation Of Blood Glucose

Glucose, a key sugar molecule, plays a vital role in the human body as the primary carbohydrate found in the bloodstream. Its importance lies in its function as the main source of energy for various body tissues, notably the brain. When glucose is metabolized, it undergoes a sequence of chemical processes that result in the … Read more

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