What are some other examples of anaerobes other than yeast?
What are some other examples of anaerobes other than yeast?

Anaerobic respiration is a biological process in which cells generate energy without using oxygen. Instead, it relies on alternative molecules to accept electrons at the end of the electron transport chain. This process typically produces less energy compared to aerobic respiration. Anaerobic respiration can result in byproducts like lactic acid in animals or ethanol and carbon dioxide in yeast. It’s commonly used by organisms in environments where oxygen is scarce or during intense physical activity when oxygen supply can’t meet the demand.
What are some other examples of anaerobes other than yeast?
What is anaerobic respiration also called?
What determines if a cell doing anaerobic respiration will produce lactic acid or ethanol?
What is the purpose of anaerobic respiration? How does anaerobic respiration fulfill its purpose?
What are the steps of anaerobic respiration? How does each step propel the next?
Why are the products of anaerobic respiration different in plants and animals?
Where does anaerobic respiration occur?
Is there any NADH produced in anaerobic respiration?
Why does yeast undergo fermentation instead of anaerobic respiration when kept in absence of oxygen?
What is the effect on the rate of CO2 evolution and the rate of glucose breakdown when an anaerobically respiring cell is given O2?