Describe the role of the mosquito as a vector of disease
Describe the role of the mosquito as a vector of disease
1 Answer
Questions and Answers
Describe that a pathogen may be transmitted: (a) through direct contact, including through blood or other body fluids (b) indirectly, including from contaminated surfaces or food, from animals, or from the air
Describe that a pathogen may be transmitted: (a) through direct contact, including through blood or other body fluids (b) indirectly, including from contaminated surfaces or food, from animals, or from the air
1 Answer
Describe a pathogen as a disease-causing organism
Describe a pathogen as a disease-causing organism
1 Answer
List the components of blood as red blood cells, white blood cells, platelets and plasma
List the components of blood as red blood cells, white blood cells, platelets and plasma
1 Answer
Describe the transfer of substances between blood in capillaries, tissue fluid and body cells
Describe the transfer of substances between blood in capillaries, tissue fluid and body cells
1 Answer
State the functions of the components of blood: (a) red blood cells – oxygen transport (b) white blood cells – antibody production by lymphocytes and engulfing pathogens by phagocytes (c) platelets – clotting by converting soluble fibrinogen to insoluble fibrin to prevent blood loss and the entry of pathogens (d) plasma – transport, limited to: blood cells, ions, glucose, amino acids, hormones, carbon dioxide, urea, vitamins and plasma proteins
State the functions of the components of blood: (a) red blood cells – oxygen transport (b) white blood cells – antibody production by lymphocytes and engulfing pathogens by phagocytes (c) platelets – clotting by converting soluble fibrinogen to insoluble fibrin to prevent blood loss and the entry of pathogens (d) plasma – transport, limited to: blood cells, ions, glucose, amino acids, hormones, carbon dioxide, urea, vitamins and plasma proteins
1 Answer
Explain how the structure of arteries, veins and capillaries is related to the pressure of the blood that they transport
Explain how the structure of arteries, veins and capillaries is related to the pressure of the blood that they transport
1 Answer
Describe, and identify on diagrams and photomicrographs, the structure of arteries, veins and capillaries, limited to: (a) relative thickness of wall (b) composition of wall (muscle and elastic tissue) (c) diameter of lumen (d) presence of valves
Describe, and identify on diagrams and photomicrographs, the structure of arteries, veins and capillaries, limited to: (a) relative thickness of wall (b) composition of wall (muscle and elastic tissue) (c) diameter of lumen (d) presence of valves
1 Answer
Name the main blood vessels that carry blood to and from the heart, lungs, liver and kidneys, limited to: aorta, vena cava, pulmonary artery, pulmonary vein, hepatic vein, hepatic artery, hepatic portal vein, renal artery and renal vein
Name the main blood vessels that carry blood to and from the heart, lungs, liver and kidneys, limited to: aorta, vena cava, pulmonary artery, pulmonary vein, hepatic vein, hepatic artery, hepatic portal vein, renal artery and renal vein
1 Answer
Discuss the role of diet and exercise in reducing the risk of coronary heart disease
Discuss the role of diet and exercise in reducing the risk of coronary heart disease
1 Answer
Quiz Leaderboard
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Sourav
Score: 90%
Questions: 20
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Score: 90%
Questions: 10
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Questions: 20
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Total Questions 2747
Top Questions
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Discuss the advantages and disadvantages of genetically modifying crops, including soya, maize and rice
Genetically modified (GM) crops, such as soybeans, maize, and rice,
Sourav
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Outline the process of genetic modification using bacterial production of a human protein as an example, limited to: (a) isolation of the DNA making up a human gene using restriction enzymes, forming sticky ends (b) cutting of bacterial plasmid DNA with the same restriction enzymes, forming complementary sticky ends (c) insertion of human DNA into bacterial plasmid DNA using DNA ligase to form a recombinant plasmid (d) insertion of recombinant plasmids into bacteria (specific details are not required) (e) multiplication of bacteria containing recombinant plasmids (f) expression in bacteria of the human gene to make the human protein
<h2 class="mb-2 mt-6 text-lg first:mt-3">Process of Genetic Modification Using Bacterial
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Outline examples of genetic modification: (a) the insertion of human genes into bacteria to produce human proteins (b) the insertion of genes into crop plants to confer resistance to herbicides (c) the insertion of genes into crop plants to confer resistance to insect pests (d) the insertion of genes into crop plants to improve nutritional qualities
<h2 class="mb-2 mt-6 text-lg first:mt-3">Examples of Genetic Modification</h2> Genetic modification involves
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Describe genetic modification as changing the genetic material of an organism by removing, changing or inserting individual genes
Genetic modification (GM) refers to the deliberate alteration of an
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Describe and explain the conditions that need to be controlled in a fermenter, including: temperature, pH, oxygen, nutrient supply and waste products
<h2 class="mb-2 mt-6 text-lg first:mt-3">Conditions to Control in a Fermenter</h2> Fermenters
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Describe how fermenters can be used for the large-scale production of useful products by bacteria and fungi, including insulin, penicillin and mycoprotein
<h2 class="mb-2 mt-6 text-lg first:mt-3">The Use of Fermenters for Large-Scale
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Explain the use of lactase to produce lactosefree milk
<h2 class="mb-2 mt-6 text-lg first:mt-3">The Use of Lactase to Produce
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