Disaccharides – Definition, Classification, Functions, Examples
What are Disaccharides? Definition of Disaccharides Disaccharides are sugars formed by the joining of two monosaccharide molecules through a glycosidic linkage. They are soluble in water and include examples like sucrose, lactose, and maltose. Properties of Disaccharides Disaccharides possess several properties that are influenced by their structural characteristics and composition: These properties contribute to the … Read more