How are amino acids linked together by condensation to form polypeptides?
IB Biology
How should health claims about lipids in diets be assessed for validity?
How should health claims about lipids in diets be assessed for validity?
How can body mass index (BMI) be determined by calculation or using a nomogram?
How can body mass index (BMI) be determined by calculation or using a nomogram?
How can molecular visualization software be used to compare cellulose, starch, and glycogen?
How can molecular visualization software be used to compare cellulose, starch, and glycogen?
How can evidence and the methods used to gather it be evaluated for health claims made about lipids?
How can evidence and the methods used to gather it be evaluated for health claims made about lipids?
Why are lipids more suitable than carbohydrates for long-term energy storage in humans?
Why are lipids more suitable than carbohydrates for long-term energy storage in humans?
What scientific evidence exists regarding the health risks of trans fats and saturated fatty acids?
What scientific evidence exists regarding the health risks of trans fats and saturated fatty acids?
What are the structure and functions of cellulose and starch in plants and glycogen in humans?
What are the structure and functions of cellulose and starch in plants and glycogen in humans?
How are triglycerides formed through condensation reactions involving three fatty acids and one glycerol?
How are triglycerides formed through condensation reactions involving three fatty acids and one glycerol?
How do cis and trans isomers differ among unsaturated fatty acids?
How do cis and trans isomers differ among unsaturated fatty acids?