Explain the principle and applications of each of the following biochemical techniques: (i) Colorimetry.
1 AnswerWhat are lipids? Explain the following properties of lipids: (i) Amphipathic nature (ii) Saponification (iii) Hydrogenation
1 AnswerWhy are enzymes called biocatalysts? Briefly discuss the mode of enzyme action.
1 AnswerExplain briefly: (i) Chargaff’s rule of equivalence (ii) Database (iii) Biolistic (iv) Coenzyme (v) Optical activity
1 AnswerWrite the full form of the following: (i) NBPGR (ii) VNTR (iii) ARS (iv) PEG (v) ORF
1 AnswerAnswer the following questions: (i) What are nonsense codons (ii) What is a microprocessor?
1 AnswerMention any one significant difference between each of the following: (i) Aldoses and ketoses (ii) Pluripotent and multipotent cell
1 AnswerWrite any two examples of each of the following plant hormones commonly used in media preparation: (i) Auxins. (ii) Cytokinins.
1 AnswerExplain the method of DNA sequencing using automated DNA sequencing technique.
1 AnswerWhat type of information is obtained from each of the following databases: (i) Taxonomy Browser (ii) PDB.
1 Answer
Sourav Pan
Sourav Pan
Sourav Pan
Sourav Pan
Sourav Pan
Sourav Pan
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