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Sourav PanLv 9
·
02 Nov 2024

Explain the effect of changes in temperature and pH on enzyme activity in terms of kinetic energy, shape and fit, denaturation and the frequency of effective collisions

Explain the effect of changes in temperature and pH on enzyme activity in terms of kinetic energy, shape and fit, denaturation and the frequency of effective collisions

1 Answer
Sourav PanLv 9
·
02 Nov 2024

Explain the specificity of enzymes in terms of the complementary shape and fit of the active site with the substrate (‘lock and key’ hypothesis)

Explain the specificity of enzymes in terms of the complementary shape and fit of the active site with the substrate (‘lock and key’ hypothesis)

1 Answer
Sourav PanLv 9
·
02 Nov 2024

Describe and be able to do chemical tests for: (a) starch (iodine solution) (b) glucose and maltose (Benedict’s solution) (c) protein (biuret test) (d) lipids (ethanol emulsion test)

Describe and be able to do chemical tests for: (a) starch (iodine solution) (b) glucose and maltose (Benedict’s solution) (c) protein (biuret test) (d) lipids (ethanol emulsion test)

1 Answer
Sourav PanLv 9
·
02 Nov 2024

State that large molecules are made from smaller molecules, limited to: starch, cellulose and glycogen from glucose; proteins from amino acids; lipids from fatty acids and glycerol; DNA from nucleotides

State that large molecules are made from smaller molecules, limited to: starch, cellulose and glycogen from glucose; proteins from amino acids; lipids from fatty acids and glycerol; DNA from nucleotides

1 Answer
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