Food Vacuole – Definition, Types, Formation, Structure, Functions
13 min read 
What is Food Vacuole? Definition of Food Vacuole A food vacuole is a membrane-bound organelle found in certain cells, especially protozoan microorganisms, that encloses and digests ingested nutrients using digestive enzymes, subsequently releasing the digested molecules into the cytoplasm for cellular utilization. Structure Of Food Vacuole The food vacuole, a specialized cellular compartment, is characterized … Read more