Alcohol Fermentation in Laboratory
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Alcohol fermentation, also known as ethanol fermentation, is a sophisticated biotechnological procedure wherein specific sugars, namely glucose, fructose, and sucrose, undergo a transformation into ethyl alcohol (ethanol) and carbon dioxide. This transformation is facilitated by certain microorganisms, predominantly the yeast species Saccharomyces cerevisiae, as well as specific bacterial strains. Central to the realm of biotechnology, … Read more