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The invention of biosensors can be traced back to Updike and Hicks, who developed the first practical glucose biosensor in 1967. This pioneering work laid the foundation for subsequent advancements in biosensor technology, leading to the creation of various types of biosensors that are now widely used in clinical diagnostics, environmental monitoring, and food safety, among other applications. Their contributions significantly impacted the field of analytical chemistry.
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BNO Team