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Sourav PanLv 9
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01 Nov 2024

Explain that biodiversity can be assessed at different levels, including: • the number and range of different ecosystems and habitats • the number of species and their relative abundance • the genetic variation within each species

Explain that biodiversity can be assessed at different levels, including: • the number and range of different ecosystems and habitats • the number of species and their relative abundance • the genetic variation within each species

1 Answer
Sourav PanLv 9
·
01 Nov 2024

State that Archaea and Bacteria are prokaryotes and that there are differences between them, limited to differences in membrane lipids, ribosomal RNA and composition of cell walls

State that Archaea and Bacteria are prokaryotes and that there are differences between them, limited to differences in membrane lipids, ribosomal RNA and composition of cell walls

1 Answer
Sourav PanLv 9
·
01 Nov 2024

Explain how speciation may occur as a result of genetic isolation by: • geographical separation (allopatric speciation) • ecological and behavioural separation (sympatric speciation)

Explain how speciation may occur as a result of genetic isolation by: • geographical separation (allopatric speciation) • ecological and behavioural separation (sympatric speciation)

1 Answer
Sourav PanLv 9
·
01 Nov 2024

Outline the theory of evolution as a process leading to the formation of new species from pre-existing species over time, as a result of changes to gene pools from generation to generation

Outline the theory of evolution as a process leading to the formation of new species from pre-existing species over time, as a result of changes to gene pools from generation to generation

1 Answer
Sourav PanLv 9
·
01 Nov 2024

Outline the following examples of selective breeding: • the introduction of disease resistance to varieties of wheat and rice • inbreeding and hybridisation to produce vigorous, uniform varieties of maize • improving the milk yield of dairy cattle

Outline the following examples of selective breeding: • the introduction of disease resistance to varieties of wheat and rice • inbreeding and hybridisation to produce vigorous, uniform varieties of maize • improving the milk yield of dairy cattle

1 Answer
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