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Sourav Pan
03 Nov 2024

Explain that the cholera bacterium produces a toxin that causes secretion of chloride ions into the small intestine, causing osmotic movement of water into the gut, resulting in diarrhoea, dehydration and loss of ions from the blood

Explain that the cholera bacterium produces a toxin that causes secretion of chloride ions into the small intestine, causing osmotic movement of water into the gut, resulting in diarrhoea, dehydration and loss of ions from the blood

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Avatar for Sourav Pan
Sourav Pan
03 Nov 2024

Explain the importance of a clean water supply, hygienic food preparation, good personal hygiene, waste disposal and sewage treatment in controlling the spread of cholera (details of the stages of sewage treatment are not required)

Explain the importance of a clean water supply, hygienic food preparation, good personal hygiene, waste disposal and sewage treatment in controlling the spread of cholera (details of the stages of sewage treatment are not required)

Avatar for Sourav Pan 1 Answer
Avatar for Sourav Pan
Sourav Pan
03 Nov 2024

Describe that a pathogen may be transmitted: (a) through direct contact, including through blood or other body fluids (b) indirectly, including from contaminated surfaces or food, from animals, or from the air

Describe that a pathogen may be transmitted: (a) through direct contact, including through blood or other body fluids (b) indirectly, including from contaminated surfaces or food, from animals, or from the air

Avatar for Sourav Pan 1 Answer
Avatar for Sourav Pan
Sourav Pan
03 Nov 2024

State the functions of the components of blood: (a) red blood cells – oxygen transport (b) white blood cells – antibody production by lymphocytes and engulfing pathogens by phagocytes (c) platelets – clotting by converting soluble fibrinogen to insoluble fibrin to prevent blood loss and the entry of pathogens (d) plasma – transport, limited to: blood cells, ions, glucose, amino acids, hormones, carbon dioxide, urea, vitamins and plasma proteins

State the functions of the components of blood: (a) red blood cells – oxygen transport (b) white blood cells – antibody production by lymphocytes and engulfing pathogens by phagocytes (c) platelets – clotting by converting soluble fibrinogen to insoluble fibrin to prevent blood loss and the entry of pathogens (d) plasma – transport, limited to: blood cells, ions, glucose, amino acids, hormones, carbon dioxide, urea, vitamins and plasma proteins

Avatar for Sourav Pan 1 Answer
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