Describe the molecular structure of the polysaccharide cellulose and outline how the arrangement of cellulose molecules contributes to the function of plant cell walls

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describe the molecular structure of the polysaccharides starch (amylose and amylopectin) and glycogen and relate their structures to their functions in living organisms

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Describe the breakage of a glycosidic bond in polysaccharides and disaccharides by hydrolysis, with reference to the non-reducing sugar test

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Describe the formation of a glycosidic bond by condensation, with reference to disaccharides, including sucrose, and polysaccharides

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State that glucose, fructose and maltose are reducing sugars and that sucrose is a non-reducing sugar

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state the role of covalent bonds in joining smaller molecules together to form polymers

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define the terms monomer, polymer, macromolecule, monosaccharide, disaccharide and polysaccharide

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Describe the Microbial Morphology

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Describe the Structure of Bacteria

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Describe the Basic Structure of Viruses

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