How are monosaccharide monomers linked together by condensation reactions to form disaccharides and polysaccharide polymers?

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How does the theory that hydrogen bonds form between water molecules explain the properties of water?

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How are glucose, amino acids, cholesterol, fats, oxygen, and sodium transported in blood, and how does their solubility in water affect these modes of transport?

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How does water function as a coolant in sweat?

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Comparison of the thermal properties of water with those of methane.

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What makes substances hydrophilic or hydrophobic?

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How do hydrogen bonding and dipolarity explain the cohesive, adhesive, thermal, and solvent properties of water?

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Why are water molecules polar, and how do hydrogen bonds form between them

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Falsification of theories- the artificial synthesis of urea helped to falsify vitalism.

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How can biochemical substances like sugars, lipids, or amino acids be identified from molecular drawings?

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