How does heat or deviation from optimum pH lead to protein denaturation?
How does heat or deviation from optimum pH lead to protein denaturation?

How does heat or deviation from optimum pH lead to protein denaturation?
How do proteins like rubisco, insulin, immunoglobulins, rhodopsin, collagen, and spider silk illustrate the diversity of protein functions?
What makes an individual’s proteome unique?
Why do living organisms synthesize a variety of proteins with a wide range of functions?
How does the amino acid sequence determine the three-dimensional conformation of a protein?
In what ways can a protein consist of either a single polypeptide or multiple polypeptides linked together?
How do genes code for the amino acid sequence of polypeptides?
How can amino acids be linked in any sequence, and what range of possible polypeptides does this create?
Why are there 20 different amino acids in polypeptides synthesized on ribosomes?
How are amino acids linked together by condensation to form polypeptides?