Traditional Indian Fermented Foods 

Traditional Indian Fermented Foods 

Dahi  Idli  Dosa Dhokla  Fermented Leafy Vegetables Ziang sang/Ziang dui  Sinki  Gundruk  Goyang  Fermented Fish Products  Ngari  Hentak  Tungtap  Fermented Beans  Kinema  Hawaiijar  Tungrumbai  Ankhone/Bekang/Peruyyan  Fermented Bamboo Shoots  Soibum/Soidon  Mesu  Lung-Seij  Bas-tenga  Miya Mikhri  Ekung/Hirring  Fermented Alcoholic Beverages  Ennog/Sai Mod  Apong  Kodo ko Jaanr  Xaj-pani  Zutho  Judima  Antingba  Kiad  Sujen 

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