Starter Cultures – Preparation, Maintenance and Preservation
Principles to maintain active tarter culture The preparation of cultures depends on a number of variables: 1. The choice of milk 2. Heat treatment of milk 3. Containers/Utensils 4. Amount of inoculum 5. Aseptic culture transfer 6. Time of inoculation 7. Cooling Preparation of mother culture The preparation of the mother culture is a crucial … Read more