Starch Hydrolysis Test – Principle, Procedure, Results, Uses
The starch hydrolysis test is a biochemical test which is used to determine the ability of microorganism to hydrolyze starch. It is also referred to as amylase test. It is the process in which extracellular enzymes are produced by the bacteria to break down starch into simpler sugars. These enzymes include α-amylase and oligo-1,6-glucosidase. Starch … Read more