Preservation, and Spoilage of Poultry
The discussion of poultry focuses primarily on chicken meat, but the principles also apply to the meat of turkey, geese, ducks, and squab. Contamination of Poultry Preservation of Poultry 1. Asepsis 2. Use of Heat 3. Use of Low Temperatures a. Chilling b. Freezing 4. Use of Preservatives 5. Carbon Dioxide Atmosphere 6. Use of … Read more