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Molds

Food Microflora – Molds

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Food Microflora - Molds

What are Molds? Morphological Characteristics of Molds In their classification and identification, they are based on their morphology (i.e. their form and structure as determined by their microscopic and macroscopic appearance). 1. Hyphae and Mycelium of Molds 2. Reproductive Parts or Structures  of Molds (a) Asexual Spores  of Molds (b) Sexual Spores  of Molds These … Read more

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