Methods Used in Milk Pasteurization Archives - Biology Notes Online

Milk Pasteurization – Definition, Procedure, Types, Purpose

Milk Pasteurization Definition, Procedure, Types, Purpose

Pasteurisation was developed by an French Scientist known as Louis Pasteur during the nineteenth century. Pasteur realized that warming milk up to a high temperature , then cooling it quickly prior to packaging or bottling could preserve it for a longer time.

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