Cultures Production for Food Fermentations

Cultures Production for Food Fermentations

General Principles of Culture Maintenance and Preparation  Selection of Cultures Maintenance of Activity of Cultures  Maintenance of Purity of Cultures  Preparation of Cultures  Activity of Culture  Mixed Cultures  Bacterial Cultures  With the exception of the propionic acid bacteria added to Swiss cheese, the majority of the bacterial cultures used as starters in dairy products, sausage, … Read more

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