Spoilage and Defects of Fermented Dairy Products 

Spoilage and Defects of Fermented Dairy Products 

For its production, fermented milk and cheese require a specific fermentation or series of fermentations. Therefore, any abnormalities in these fermentations will harm the product’s quality and may even cause it to spoil. Even the final product may be susceptible to deterioration by microbes. Fermented Milks  Cheese Cheese defects may be caused by mechanical or … Read more

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