Archives: Courses

This course explores the structure, growth, and classification of bacteria, including key differences between Gram-positive, Gram-negative, and archaeal groups. It covers essential bacteriological techniques, microscopy, and methods of microbial control. Students will also study major bacterial groups and their ecological and economic significance.

This course introduces the history and development of microbiology, key scientific contributions, and the diversity of microorganisms. It explores the characteristics, classification, and roles of bacteria, fungi, algae, protozoa, and viruses. Applications in medicine, agriculture, industry, and environmental science are emphasized.