Microbial Food Spoilage

Microbial Food Spoilage – Causes, Classification, Process, Factors

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Published on May 22, 2024 36 min readby BNO Team

Microbial Food Spoilage Causes, Classification, Process, Factors

Food spoilage is the result of a metabolic process which causes food products to become unpalatable or inedible for human consumption because of changes in the sensory attributes.

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