Food Preservation By Low Temperatures

Posts

Food Preservation By Low Temperatures

BNO Team

Welcome to Biology Notes Online! We are the BNO Team, dedicated to providing high-quality, accessible biology study notes for students and teachers alike. Our goal is to simplify complex biological concepts and present them in an easy-to-understand format, entirely free of charge. Whether you're preparing for exams, teaching a class, or simply passionate about biology, our comprehensive notes are designed to support your learning and teaching journey.

Published on May 23, 2024 33 min readby BNO Team

Low temperatures are employed to stop chemical reactions and the action of enzymes in food and to stop or slow the development and activities of microorganisms found in food items.

Difference Between Prokaryotic and Eukaryotic Cells – Prokaryotic Vs Eukaryotic Cells
by BNO Team
June 22, 2025
Top 30 Differences Between Bacteria, Archae, and Eukarya
by BNO Team
June 22, 2025
20 Difference Between Darkfield and bright Field Microscope
by BNO Team
June 20, 2025
What is the Difference Between Holobasidium and Phragmobasidium?
by BNO Team
June 20, 2025
Difference Between Virus and Viroids – Virus Vs Viroids
by BNO Team
June 20, 2025

About Us
Contact Us
Affiliate Disclosure
Privacy Policy
Terms and Conditions

Ad Blocker Detected

We've detected that you're using an ad blocker. Some content may not display properly.

Why are you seeing this? Ad blockers can prevent certain content and features from loading correctly on our website.

To continue with the best experience:

Disable your ad blocker for this website
Add this site to your ad blocker's whitelist
Refresh the page after making changes

We respect your choice to use ad blockers. This message helps ensure you get the full experience.

Search for: