Food Microflora – Molds
What are Molds? Morphological Characteristics of Molds In their classification and identification, they are based on their morphology (i.e. their form and structure as determined by their microscopic and macroscopic appearance). 1. Hyphae and Mycelium of Molds 2. Reproductive Parts or Structures of Molds (a) Asexual Spores of Molds (b) Sexual Spores of Molds These … Read more