Factors Affecting The Growth Of Microorganisms In Foods

Factors Affecting The Growth Of Microorganisms In Foods

Interactions between microorganisms, animals, and plants are constant and natural. The ecological function of microorganisms and their role in the various biochemical cycles of nature are clearly documented. The human food supply is primarily composed of animals and plants or products that are derived from them, it’s reasonable to assume that the food we consume may contain microorganisms that interact with food.

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