17 min read 
To identify bacteria in food, microscopic examination is the first step. It can determine the structure, shape, size, aggregation and staining reactions. These characteristics could be particularly important.
3 min read 
Difference Between Bacteria and Virus Bacteria Bacteria are referred to as microscopic, single-celled organisms which exist in their millions, in every environment, both inside and outside other organisms. In 1676, a Dutch microscopist Antonie van Leeuwenhoek first observed a bacterial cell by using a single-lens microscope of his own design. In 1828, Christian Gottfried Ehrenberg … Read more