To identify bacteria in food, microscopic examination is the first step. It can determine the structure, shape, size, aggregation and staining reactions. These characteristics could be particularly important.
Difference Between Bacteria and Virus Bacteria Bacteria are referred to as microscopic, single-celled organisms which exist in their millions, in every environment, both inside and outside other organisms. In 1676, a Dutch microscopist Antonie van Leeuwenhoek first observed a bacterial cell by using a single-lens microscope of his own design. In 1828, Christian Gottfried Ehrenberg … Read more
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