Public Health And Hygiene

This comprehensive guide explores the vital field of public health and hygiene, offering a structured overview of key topics to foster a deeper understanding of health promotion and disease prevention. The book is divided into four units:

• Unit 1: Scope of Public Health and Hygiene
  Delving into the role of nutrition in health, this unit discusses the classification of foods, common nutritional deficiencies, and the impact of vitamin deficiencies on overall well-being.
• Unit 2: Environment and Health Hazards
  Examining the effects of environmental degradation, this section focuses on pollution and its associated health hazards, highlighting the significant role the environment plays in shaping public health.
• Unit 3: Communicable Diseases and Their Control Measures
  A detailed exploration of infectious diseases such as measles, polio, chikungunya, rabies, plague, leprosy, and AIDS, with a focus on preventive strategies and control measures.
• Unit 4: Non-Communicable Diseases and Their Preventive Measures
  Addressing the rising burden of non-communicable diseases, this unit covers conditions like hypertension, coronary heart diseases, stroke, diabetes, obesity, and mental ill-health, along with preventive measures aimed at reducing their incidence.

This book is a valuable resource for students and professionals alike, providing essential knowledge on public health issues and strategies to maintain hygiene and well-being in diverse environments.