24. The polymorphic domains for Class II MHC proteins are: (A) α and β2 domains only (B) β and α2 domains only (C) α1 and β1 domains only (D) α2 and β2 domains only
19. Molecular chaperones are a class of proteins that facilitate: (A) the proper folding of newly synthesized proteins (B) unfolding of newly synthesized proteins (C) degradation of newly synthesized proteins (D) targeting of newly synthesized proteins
18. The lipopolysaccharides present in bacterial cell wall has lipid A which is connected to: (A) O-polysaccharide (B) core polysaccharide (C) both with O-polysaccharide and core polysaccharide (D) rhamnose-mannose disaccharide
16. Wash out (as defined by D=max) of a continuous stirred tank fermenter is characterized by (X=biomass, S=substrate concentration in bioreactor, So=substrate concentration in feed, P=product concentration in bioreactor): (A) X = 0, S = 0, P = 0 (B) X = 0, S = So, P = 0 (C) X =0, S < 0, … Read more
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