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What is the effect on the rate of CO2 evolution and the rate of glucose breakdown when an anaerobically respiring cell is given O2?
Why does yeast undergo fermentation instead of anaerobic respiration when kept in absence of oxygen?
Is there any NADH produced in anaerobic respiration?
Where does anaerobic respiration occur?
What happens to glycolysis if oxygen is not present?
What chemical reaction occurs during anaerobic respiration in yeast?
What results if glucose is metabolized under completely anaerobic conditions?
Name a type of anaerobic respiration. Give two examples within your given answer.
In what situation does anaerobic respiration take place?
What does anaerobic mean?
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