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19. Molecular chaperones are a class of proteins that facilitate: (A) the proper folding of newly synthesized proteins (B) unfolding of newly synthesized proteins (C) degradation of newly synthesized proteins (D) targeting of newly synthesized proteins

19. Molecular chaperones are a class of proteins that facilitate: (A) the proper folding of newly synthesized proteins (B) unfolding of newly synthesized proteins (C) degradation of newly synthesized proteins (D) targeting of newly synthesized proteins

16. Wash out (as defined by D=max) of a continuous stirred tank fermenter is characterized by (X=biomass, S=substrate concentration in bioreactor, So=substrate concentration in feed, P=product concentration in bioreactor): (A) X = 0, S = 0, P = 0 (B) X = 0, S = So, P = 0 (C) X =0, S < 0, P = 0 (D) X <0, S <0, P <0

16. Wash out (as defined by D=max) of a continuous stirred tank fermenter is characterized by (X=biomass, S=substrate concentration in bioreactor, So=substrate concentration in feed, P=product concentration in bioreactor): (A) X = 0, S = 0, P = 0 (B) X = 0, S = So, P = 0 (C) X =0, S < 0, … Read more

15. Substrate consumption in lag phase of microbial growth is primarily used for: (A) P, Q and S only (B) Q, R and S only (C) P, Q and R only (D) S only Where: P. turnover of the cell material Q. maintenance of intracellular pH R. motility S. increase in cell number

15. Substrate consumption in lag phase of microbial growth is primarily used for: (A) P, Q and S only (B) Q, R and S only (C) P, Q and R only (D) S only Where: P. turnover of the cell material Q. maintenance of intracellular pH R. motility S. increase in cell number

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