How do the interlocking secondary structures of pentamers contribute to the stability of the SV40 capsid?
How do the interlocking secondary structures of pentamers contribute to the stability of the SV40 capsid?
Archives: Questions and Answers
Post Type for Questions and Answers
What are the implications of the structural variations observed in different virus capsids?
What are the implications of the structural variations observed in different virus capsids?
How has our understanding of virus structure evolved from studies of nonenveloped viruses?
How has our understanding of virus structure evolved from studies of nonenveloped viruses?
What are the challenges in forming a comprehensive understanding of virus assembly and function?
What are the challenges in forming a comprehensive understanding of virus assembly and function?
How do protein–RNA interactions influence the structure and function of virus capsids?
How do protein–RNA interactions influence the structure and function of virus capsids?
What advancements have been made in virus structure determination techniques?
What advancements have been made in virus structure determination techniques?
How do the findings from virus structural studies impact our understanding of viral diseases?
How do the findings from virus structural studies impact our understanding of viral diseases?
What are the Characteristics of Virus?
What are the Characteristics of Virus?
Describe and carry out a semi-quantitative Benedict’s test on a reducing sugar solution by standardising the test and using the results (time to first colour change or comparison to colour standards) to estimate the concentration
Describe and carry out a semi-quantitative Benedict’s test on a reducing sugar solution by standardising the test and using the results (time to first colour change or comparison to colour standards) to estimate the concentration
describe and carry out a test to identify the presence of non-reducing sugars, using acid hydrolysis and Benedict’s solution
Describe and carry out a test to identify the presence of non-reducing sugars, using acid hydrolysis and Benedict’s solution