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During bioconversion of sucrose to citric acid by Aspergillus niger, final samples of 6 batches of fermentation broth were analyzed for citric acid content. The results (in g L⁻¹) were found to be 47.3, 52.2, 49.2, 52.4, 49.1 and 46.3.

During bioconversion of sucrose to citric acid by Aspergillus niger, final samples of 6 batches of fermentation broth were analyzed for citric acid content. The results (in g L⁻¹) were found to be 47.3, 52.2, 49.2, 52.4, 49.1 and 46.3. Q54 The mean value of acid concentration will beA 49.4B 51.0C 48.2D 50.8 Q55 The … Read more

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