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How Do Insulin And Glucagon Regulate Blood Glucose Concentrations, And Which Cells In The Pancreas Are Responsible For Their Secretion?
How Do Insulin And Glucagon Regulate Blood Glucose Concentrations, And Which Cells In The Pancreas Are Responsible For Their Secretion?
Answered step-by-step
Insulin and glucagon are two critical hormones produced by the pancreas that play essential roles in regulating blood glucose concentrations. Their secretion is controlled by specific pancreatic cells, and they work in a balanced feedback loop to maintain glucose homeostasis.
Regulation of Blood Glucose Concentrations
Insulin
- Function:
- Insulin lowers blood glucose levels by facilitating the uptake of glucose into cells, particularly muscle and fat cells, where it can be used for energy or stored as glycogen in the liver and muscles. It also inhibits gluconeogenesis (the production of glucose from non-carbohydrate sources) and promotes the storage of excess glucose as glycogen in the liver.
- Secretion:
- Insulin is secreted by beta cells located in the islets of Langerhans in the pancreas. When blood glucose levels rise after eating (especially after carbohydrate consumption), these beta cells detect the increase and release insulin into the bloodstream.
Glucagon
- Function:
- Glucagon raises blood glucose levels by promoting the conversion of stored glycogen into glucose in the liver (a process known as glycogenolysis) and stimulating gluconeogenesis. This action counteracts the effects of insulin, ensuring that blood glucose levels do not drop too low.
- Secretion:
- Glucagon is secreted by alpha cells, also located in the islets of Langerhans in the pancreas. When blood glucose levels fall (such as several hours after a meal), these alpha cells release glucagon to increase blood sugar levels. The secretion of glucagon is stimulated primarily by low blood glucose concentrations, while high glucose levels inhibit its release.
Feedback Mechanism
- The actions of insulin and glucagon exemplify a negative feedback system:
- When blood sugar rises: After a meal, increased glucose levels stimulate beta cells to secrete insulin, which facilitates cellular uptake of glucose and lowers blood sugar.
- When blood sugar falls: In response to low glucose levels, alpha cells secrete glucagon, which prompts the liver to release glucose into the bloodstream, raising blood sugar levels.
This interplay ensures that blood glucose concentrations remain within a narrow range, providing a stable supply of energy for bodily functions while preventing conditions such as hypoglycemia (low blood sugar) or hyperglycemia (high blood sugar) that can lead to serious health issues like diabetes
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