This course in Economic Botany focuses on the economic importance of various plants and their role in human life. Through this course, students will gain an understanding of the origins, uses, and characteristics of several economically significant plant groups. The theoretical component is designed to provide in-depth knowledge about the diverse plant species and their economic impact, while practical sessions will help in applying this knowledge.
1
Origin of Cultivated Plants
Learn about Origin of Cultivated Plants
Learn about Origin of Cultivated Plants
2
Cereals
Learn about Cereals
Learn about Cereals
3
Legumes
Learn about Legumes
Learn about Legumes
4
Spices
Learn about Spices
Learn about Spices
5
Oils and Fats
Learn about Oils and Fats
Learn about Oils and Fats
6
Beverages
Learn about Beverages
Learn about Beverages
7
Fibre Yielding Plants
Learn about Fibre Yielding Plants
Learn about Fibre Yielding Plants
8
Plant tissue culture
Learn about Plant tissue culture
Learn about Plant tissue culture